Yogurt Parmesan Chicken

This is really simple, really fast, and really good... great for a large dinner group!

2 cups Ritz cracker crumbs
3 Tbsp. Parmesan cheese
2 tsp. garlic powder
1 tsp. seasoned salt
4 – 6 chicken breasts, patted dry
1 cup plain yogurt
1/4 cup melted butter

Combine and set aside first 4 ingredients.
Coat the chicken breasts with the yogurt then roll in the crumb mixture and arrange in a buttered 9x13-inch baking dish.
Drizzle with melted butter and bake in oven at 350 degrees for 30 minutes or until fully cooked.