1 box jumbo shells
1 20 oz. Ricotta (I usually end up buying a 32 oz and using about 28 oz)
1 lb bag mozzarella cheese
1 large Costco size Prego sauce
Preheat oven to 375. Cook shells 10 minutes (do not overcook). Rinse shells under cold water. Mix ricotta and most mozzarella cheese and spoon into shells. Pour little sauce into bottom of 9x13 pan. Double layer shells if necessary. Cover all stuffed shells with sauce and put mozzarella on top. Bake 45 min-1 hour on 375.
Variation: Add frozen spinach to cheese mixture
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1 comment:
Thank you Linds! This is one of my very favorites... I always looked forward to "stuffed shells" night! Miss you.
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