Wednesday, January 7, 2009

Chipped Beef Dip

Chipped Beef Dip


8 oz cream cheese
2 T milk
½ cup sour cream
4 oz chopped dried beef (in the same grocery aisle as canned meat)
1 ½ T onion
1 tsp garlic powder

Mix all ingredients (except pecans and butter ) together and put in 8x8 pan

½ cup chopped pecans
1 Tb butter

Saute pecans in butter then place on top of mixture

Bake at 325 for 25 minutes
Serve with Triscuits

1 comment:

Missi Waldron said...

Thanks for posting Linds, since I am pretty sure it is for Krissy to make for my husband for the ward party tomorrow night. He LOVES this stuff. I made your sawdust chicken tonight and it always makes me miss you that much more!