Chipped Beef Dip
8 oz cream cheese
2 T milk
½ cup sour cream
4 oz chopped dried beef (in the same grocery aisle as canned meat)
1 ½ T onion
1 tsp garlic powder
Mix all ingredients (except pecans and butter ) together and put in 8x8 pan
½ cup chopped pecans
1 Tb butter
Saute pecans in butter then place on top of mixture
Bake at 325 for 25 minutes
Serve with Triscuits
Wednesday, January 7, 2009
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